If you have actually lactose intolerance, even a glass that milk may cause digestive distress through symptoms choose diarrhea, vomiting and abdominal muscle pain.

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Lactose-free milk is simple alternative that could aid eliminate plenty of of these unpleasant symptoms.

However, many human being are unsure about what exactly lactose-free milk is, how it’s made and also how that compares to consistent milk.

This post looks in ~ the similarities and differences between lactose-free milk and regular milk.

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What Is Lactose-Free Milk?
Lactose-free milk is a advertisement milk product the is free of lactose.

Lactose is a kind of sugar found in milk assets that deserve to be daunting for some civilization to digest (1).

Food manufacturers develop lactose-free milk by adding lactase to constant cow’s milk. Lactase is an enzyme produced by world who tolerate dairy products products, i beg your pardon breaks down lactose in the body.

The last lactose-free milk has almost the exact same taste, texture and nutrient file as constant milk. Conveniently, it can be offered in the same means and deserve to hence it is in swapped in for regular milk in your favorite recipes.


Lactose-free milk is a milk product that has lactase, an enzyme the helps breaks under lactose. You have the right to use lactose-free milk in location of constant milk in any recipe, together it has almost the very same taste, texture and also nutrient profile.

has the same Nutrients as Milk

Even though lactose-free milk has lactase to assist the cradle of lactose, it boasts the same superior nutrient profile as constant milk.

Like common milk, the lactose-free alternative is a an excellent source that protein, supplying around 8 grams in a 1-cup (240-ml) serving (2).

It’s additionally high in crucial micronutrients, such together calcium, phosphorus, vitamin B12 and also riboflavin (2).

Plus, many types are enriched with vitamin D, crucial vitamin connected in various facets of her health however found in just a few food sources (3).

Therefore, you deserve to switch out regular milk for lactose-free milk without lacking out on any type of of the crucial nutrients that regular milk provides.


Like continual milk, lactose-free milk is a great source the protein, calcium, phosphorus, vitamin B12, riboflavin and vitamin D.

less complicated to Digest for part People

Most human being are born with the capacity to digest lactose, the main type of sugar in milk.

However, it’s approximated that around 75% of the global population loser this capability as lock age, leading to a condition known together lactose intolerance (4).

This readjust typically occurs approximately 2–12 years of age. Part retain their capacity to digest lactose right into adulthood when others experience the decreased task of lactase, the enzyme important for digesting and breaking under lactose (4).

For those through lactose intolerance, consuming continual lactose-containing milk can reason digestive issues, such as abdominal pain, bloating, diarrhea and belching (5).

However, because lactose-free milk contains included lactase, it’s much easier to tolerate for those with lactose intolerance, making the a good alternative to constant milk.


Lactose-free milk is simpler to digest for human being with lactose intolerance due to the fact that it has lactase, the enzyme offered to break down lactose.

Tastes Sweeter Than consistent Milk

A remarkable difference in between lactose-free milk and regular milk is the flavor.

Lactase, the enzyme added to lactose-free milk, breaks lactose down into two an easy sugars: glucose and galactose (1).

Because her taste buds perceive these basic sugars as sweeter than facility sugars, the last lactose-free product has a sweeter flavor than continual milk (6).

Though this doesn’t adjust the nutritional value of the milk and also the difference in flavor is mild, it might be worth maintaining in mind as soon as using lactose-free milk in location of regular milk because that recipes.


In lactose-free milk, lactose is damaged down into glucose and galactose, two straightforward sugars that give lactose-free milk a sweeter flavor than consistent milk.

still a dairy products Product

Though lactose-free milk can be a an excellent alternative to consistent milk because that those v lactose intolerance, it might not be perfect for everyone as it’s still a dairy product product.

For those v a dairy product allergy, consuming lactose-free milk may cause an allergic reaction, leading to symptoms like digestive distress, hives and also vomiting.

Additionally, due to the fact that it’s created from cow’s milk, it is unsuitable for those following a vegetable diet.

Finally, those who select to follow a dairy-free diet for personal or health-related reasons have to avoid both regular and lactose-free milk.


Lactose-free milk should be avoided through those v a dairy product allergy and also individuals complying with a vegan or dairy-free diet.

See more: How To Color Styrofoam ? How To Dye Styrofoam Balls

The Bottom Line

Lactose-free milk is do by adding lactase to regular milk, breaking under lactose into basic sugars the are simpler to digest.

Though it’s slightly sweeter, it deserve to be a great alternative for people with lactose intolerance.

Still, it’s unsuitable for human being with dairy allergy or those avoiding dairy for other reasons.


Written by Rachael Link, MS, RD ~ above December 20, 2018

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