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You are watching: Where to buy tapioca starch


Searching everywhere in the grocery store for tapioca flour? We"ll tell you which aisles you"ll find it in...


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To find tapioca flour (sometimes called tapioca starch or cassava flour), head to the baking aisle first. It"s frequently placed near specialty or gluten-free flours.


The next place to check is the gluten-free aisle. If your grocery store has a natural food aisle, you can look there, too. Tapioca flour will probably be organized with natural baking ingredients.

The last stop is the international aisle, possibly by the Asian products. But if you haven"t found tapioca flour yet, try one of the stores listed below...


Whole Foods - Whole Foods sells Bob"s Red Mill, Arrowhead Mills, Otto"s Naturals and other brands. Check by the flours in the baking aisle.Your Local Health Food Store - Any natural food store should sell tapioca flour, perhaps in a gluten-free section.Safeway - Near Safeway? Head to the international and baking aisles for tapioca flour.Target - Target carried Bob"s Red Mill in the flour and baking staples area.Kroger - There are a number of brands available at Kroger stores, including Otto"s Naturals, Now and Arrowhead Mills. The baking aisle should have what you need.Publix - Publix tends to keep tapioca starch in the baking and international aisles.Ethnic Markets - African, Latin and Indian markets are all good places to check for tapioca flour.Asian Markets - If you pop into an Asian market, there"s a good chance you"ll see tapioca flour there.

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Tapioca flour is found in many gluten-free pantries. It can serve a lot of different purposes, but a big one is baking. Whether you make gluten-free vegan cakes, cookies or breads, tapioca flour will help to create a tender, springy texture.

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There are a million ways to make vegan cheese, but there"s always room for one more. Adding tapioca flour to nut cheese recipes will give them just the right amount of chewiness.

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Are you a boba tea fan? Make your own with tapioca flour, water and sugar. It"s super simple, and if you make a big batch, just freeze the tapioca in an air-tight container and thaw whenever a craving strikes.