Wine is easy to drink to the point that one glass often becomes several. Its smooth flavor profile can disguise the taste of alcohol, so you might not notice the effects until it’s too late.And as anyone will tell you, overindulging in wine or any alcoholic beverage can have some unpleasant symptoms. When you have a killer headache and an upset stomach in the morning after, you’ll probably regret that heavy wine drinking session.That’s why it’s a good idea to know how much wine will get you drunk. You’ll be able to stop before things get out of hand. Here we’ll be explaining how much wine it takes to get you drunk, as well as factors that impact your alcohol tolerance.
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How Many Glasses of Wine Does it Take to Get Drunk?How is Alcohol in Wine Measured?How Much Alcohol is in Wine?Are Wines with Higher Alcohol Levels Better?Factors That Influence Your Alcohol ToleranceBody WeightAlcohol Metabolism RateAgeRaceSexMeal Eaten Before Drinking WineMuscle MassWhat Are the Symptoms of Being Drunk?Stages of Intoxication1. Sobriety or Low-level Intoxication2. Euphoria3. Excitement4. Confusion5. Stupor6. Coma7. DeathHow Do You Figure Out Your Alcohol Tolerance?Why is Knowing Your Alcohol Tolerance Important?Final Thoughts
How Many Glasses of Wine Does it Take to Get Drunk?Coastal Wine Trail
How is Alcohol in Wine Measured?Coastal Wine TrailThe alcohol level in wine is signified by an ‘ABV’ figure (‘alcohol by volume’), just like any other alcoholic beverage. This measures the amount of alcohol present in a given volume of the drink.
How Much Alcohol is in Wine?The amount of alcohol in wine is different depending on the type. As a rule, wine can be categorized into one of four groups relating to its alcohol levels, which we’ll be going over below.The ABV of a wine impacts its taste, with wines with a higher alcohol content having a bolder, oilier taste. Wines with a lower alcohol level usually taste considerably lighter.Low Alcohol Wines (Under 12.5% ABV)Muscadet, Italian Asti, Prosecco, Californian Zinfandel, Portuguese Vinho Verde.Moderately Low Alcohol Wines (Between 12.5% to 13.5% ABV)Spanish Cava, red and white Bordeaux, Beaujolais, French Champagne, New Zealand Sauvignon Blanc, Spanish Rioja.High Alcohol Wines (Between 13.5% to 14.5% ABV)California Viognier, Italian Barolo, Australian Chardonnay, South African Chenin Blanc, Chilean Merlot, Argentine Malbec.Very High Alcohol Wines (Over 14.5% ABV)California Petite Sirah and Zinfandel, as well fortified wines like French Muscat de Beaumes-de-Venise, Spanish Sherry, and Portuguese Madeira.
Are Wines with Higher Alcohol Levels Better?Whether wines with higher alcohol content are “better” is purely subjective. Everyone has different tastes. As long as the flavor of the wine appeals to you, then that’s all that matters!That said, wines with more alcohol in them typically have a stronger and bolder flavor. The higher the alcohol content, the fuller the body.On the other hand, wines with lower alcohol levels complement foods better. Most restaurants will offer wines with no more than 14% ABV for this reason. Additionally, the lower the alcohol level, the more you can drink without suffering from any ill effects.
Factors That Influence Your Alcohol ToleranceAlcohol tolerance is the amount of alcohol you can consume before you become intoxicated. Everyone has a different alcohol tolerance based on their body weight, metabolism rate, age, race, and even gender.If you drink wine every day, you will have a much higher alcohol tolerance. It will probably take three or four glasses of wine before you notice any adverse effects.Whether you’ve eaten or taken any drugs before drinking wine will also come into play. Eating food coats the stomach and slows down the absorption of alcohol.
Body WeightAdditionally, your body size will also have an impact on how much alcohol affects you. An individual with a smaller body size is likely to experience the effects of alcohol to a greater degree than someone with a larger body size.
Alcohol Metabolism RateAlcohol metabolism rate is the rate your body is able to break down alcohol. This rate varies from person to person, but the average is between 170 to 240 mg per day for an individual who weighs 154 pounds This equates to one alcoholic beverage per hour.
AgeYour alcohol tolerance improves the more you’re exposed to drinking and the older you get. An individual who has never drunk before will get drunk much quicker from less alcohol than someone who regularly consumes alcohol.
RaceGARD suggests that alcohol sensitivity is most prevalent in East Asian individuals. This is thought to be due to a sequencing issue in the DNA that prevents a specific part of alcohol from breaking down properly in the body. The result is a more heightened physical reaction.
SexStudies have shown that women become more impaired than men after drinking the same amount of alcohol. There is also evidence that implies women are more at risk than men of organ damage and trauma related to alcohol.
Meal Eaten Before Drinking WineIn the event that you drink on an unfilled stomach, you will effectively become tipsy.In such a case that there wasn’t any food in your stomach when you have wine, then the alcohol content will rapidly pass into your digestive system, making you ingest it rapidly.On the other hand, if you previously had a very heavy meal, the wine you drink will have a much smaller impact and you’ll need much more of it to get drunk.Be that as it may, assuming you are drinking while you are eating, you will have a high possibility of getting drunk since you didn’t have food during the day.
Muscle MassWhile this may sound surprising, it is another one of the important elements when talking about alcohol tolerance.Just like your weight in general, the more muscle mass you have in your body and the less you will get intoxicated.In fact, muscles are 75% made of water which will eventually absorb and weaken the alcohol content in wine.
What Are the Symptoms of Being Drunk?As you drink wine, the alcohol makes its way into your bloodstream and affects your body functions and brain. Drinking excessive amounts of alcohol will drastically slow down your brain and body functions.Symptoms associated with being drunk include:SleepinessLoss of balanceVision issuesPoor coordinationDecreased breathing and heart rateSlow or poor judgmentThe effects of alcohol will be stronger the more alcohol you’ve consumed. If you’re extremely drunk, it can be very dangerous, causing symptoms like dehydration, vomiting, seizures, injuries, and even death.It’s important to know the signs of being drunk so you can stop drinking alcohol before you harm yourself even further.
Stages of IntoxicationThere are seven stages of inebriation, and it’s important to understand each stage to keep yourself safe during a wine-drinking session.
1. Sobriety or Low-level IntoxicationBAC: 0.01 – 0.05%If you’ve consumed one or fewer alcoholic beverages in an hour, you’re considered sober or low-level intoxicated. You should feel normal during this stage.
2. EuphoriaBAC: 0.03 – 0.12%You’ll start to feel euphoric after you’ve drunk between 1 to 3 drinks within an hour (1 to 2 for a woman, and 2 to 3 for a man). This is more commonly known as being tipsy. You might feel more outgoing and talkative but have slower reaction times.In the United States, a BAC of 0.08 is the legal limit of intoxication while driving. You can be arrested if your BAC is higher than this while driving.
3. ExcitementBAC: 0.09 – 0.25%A man who has drunk 3 to 5 drinks or a woman who has drunk 2 to 4 drinks within an hour is considered intoxicated. During this stage, you might experience mood swings, becoming easily excited or upset.You might also suffer from drowsiness or exhaustion, alongside vision issues, loss of balance and coordination, and poor judgement calls.
4. ConfusionBAC: 0.18 – 0.30%The confusion stage is the result of drinking more than 5 drinks for a man and more than 4 drinks in an hour for a woman. At this point, you might find it difficult to stand and move around.You might be extremely emotionally unstable and have a severe lack of coordination. Additionally, you might be confused or unsure of your surroundings, have a higher pain threshold, and dip in and out of consciousness. You might even blackout altogether.
5. StuporBAC: 0.25 – 0.40Once your BAC reaches between 0.25 to 0.40, you will be unable to stand or walk properly. You might be unresponsive to your surroundings, pass out, and lose the ability to control your bodily functions.You might have pale or a blue shade to your skin and have difficulty breathing. During the stupor stage of intoxication, you might suffer from vomiting, which can be dangerous as you won’t have control of your gag reflex. This could lead to choking.If you have any of these symptoms, it’s crucial you seek emergency medical attention.
6. ComaBAC: 0.35 – 0.45%At this level of drunkenness, your body functions will have slowed down to the point that you will slip into a coma. This can be fatal, and you will need emergency medical care.
7. DeathBAC: 0.45 and overWith a BAC of 0.45 or above, you are at serious risk of dying from alcohol intoxication. Around 88,000 deaths each year are caused by drinking excessive amounts of alcohol.
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