With the addition of rosemary and also dry mustard, these residence fries space a cut over your usual diner fare.

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Tip: do these fried potatoes a job or two after you’ve do extra boiled or roasted potatoes. Potatoes that have been chilled before frying will certainly crisp up far better in the frying process.


Ingredients

1 Tbsp. Canola oil1½ lbs. Red potatoes, cooked and cubed2 shallots, chopped1 tsp. Paprika½ tsp. Rosemary, crushed½ tsp. Dry mustard¼ tsp. SaltPepper come taste
Heat oil in a large, heavy skillet end medium-high heat. Cook the potato on one side until brown and also crispy (3-4 minutes).Turn the potatoes and add shallots, food preparation until potatoes are brown on the bottom (3-4 minutes).Stir in the continuing to be ingredients and cook until all ingredients room warmed with (1-2 minutes).

Nutrition Facts

6 servings every container

Serving dimension 129g

Amount every servingCaloriesTotal Fat2.5gSaturated Fat0gTrans Fat0gPolyunsaturated Fat1gMonounsaturated Fat1.5gCholesterol0mgSodium120mgTotal Carbohydrate21gDietary Fiber2.5gTotal Sugars3gIncludes 0g added SugarsSugar Alcohol0gOther Carbohydrate15gProtein3g Vitamin D 0mcgCalcium 18.7mgIron 1.1mgPotassium 570mgVitamin A 10mcgVitamin C 10.8mgVitamin E 0.6mgVitamin K 5.4mcgThiamin 0.1mgRiboflavin 0mgNiacin 1.8mgVitamin B6 0.3mgFolate 25.5mcgVitamin B12 0mcgBiotin 0mcgChloride 0mgPantothenate 0.4mgPhosphorus 79.4mgIodine 0mcgMagnesium 29.1mgZinc 0.5mgSelenium 1.1mcgCopper 0.2mgManganese 0.2mgChromium 0mcgMolybdenum 0.6mcg
110
% day-to-day Value*
3%
1%
0%
5%
7%
9%
0%
0%
2%
6%
10%
2%
10%
4%
4%
8%
4%
10%
15%
6%
0%
0%
0%
8%
6%
0%
6%
4%
2%
20%
10%
0%
2%

* The % day-to-day Value (DV) tells you just how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is offered for basic nutrition advice.

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Ingredients

Potatoes, Shallots, Canola Oil, Paprika, Salt, Mustard Seeds, Rosemary.


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