Chicken is a popular choice when it concerns lean protein, as it packs a substantial amount into a solitary serving without most fat.

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Plus, it’s basic to prepare at house and also accessible in most restaurants. Chicken dishes have the right to be found on just about any type of food selection, no issue what form of cuisine you’re eating.

But you might wonder exactly exactly how many type of calories are in that chicken on your plate.

Chicken comes in many type of cuts, including breasts, thighs, wings and drumsticks. Each cut contains a various variety of calories and a various proportion of protein to fat.

Here are the calorie counts for the most famous cuts of chicken.

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Chicken Breast: 284 Calories
Chicken breastern is one of the most well-known cuts of chicken. It’s high in protein and also low in fat, making it a fantastic choice for civilization trying to lose weight.

One skinmuch less, boneless, cooked chicken breastern (172 grams) has the complying with nutrition breakdvery own (1):

Calories: 284Protein: 53.4 gramsCarbs: 0 gramsFat: 6.2 grams

A 3.5-ounce (100-gram) serving of chicken breastern gives 165 calories, 31 grams of protein and 3.6 grams of fat (1).

That suggests that approximately 80% of the calories in chicken breastern come from protein, and 20% come from fat.

Keep in mind that these amounts refer to a plain chicken breast with no included ingredients. Once you begin food preparation it in oil or adding marinades or sauces, you increase the complete calories, carbs and also fat.


Chicken breastern is a low-fat resource of protein that consists of zero carbs. One chicken breastern has actually 284 calories, or 165 calories per 3.5 ounces (100 grams). About 80% of the calories come from protein while 20% come from fat.

Chicken Thigh: 109 Calories

Chicken thigh is slightly even more tender and flavorful than chicken breastern because of its greater fat content.

One skinless, bonemuch less, cooked chicken thigh (52 grams) contains (2):

Calories: 109Protein: 13.5 gramsCarbs: 0 gramsFat: 5.7 grams

A 3.5-ounce (100-gram) serving of chicken thigh provides 209 calories, 26 grams of protein and 10.9 grams of fat (2).

Thus, 53% of the calories come from protein, while 47% come from fat.

Chicken thighs are regularly cheaper than chicken breasts, making them an excellent choice for anyone on a budget.


One chicken thigh contains 109 calories, or 209 calories per 3.5 ounces (100 grams). It’s 53% protein and 47% fat.

Chicken Wing: 43 Calories

When you think about healthy and balanced cuts of chicken, chicken wings more than likely don’t involved mind.

However, as lengthy as they’re not spanned in breading or sauce and deep-fried, they deserve to easily fit right into a healthy and balanced diet.

One skinless, boneless chicken wing (21 grams) consists of (3):

Calories: 42.6Protein: 6.4 gramsCarbs: 0 gramsFat: 1.7 grams

Per 3.5 ounces (100 grams), chicken wings provide 203 calories, 30.5 grams of protein and 8.1 grams of fat (3).

This implies that 64% of the calories come from protein and 36% from fat.


One chicken wing has actually 43 calories, or 203 calories per 3.5 ounces (100 grams). It’s 64% protein and also 36% fat.

Chicken Drumstick: 76 Calories

Chicken legs are made up of two parts — the thigh and the drumstick. The drumstick is the lower percentage of the leg.

One skinless, boneless chicken drumstick (44 grams) includes (4):

Calories: 76Protein: 12.4 gramsCarbs: 0 gramsFat: 2.5 grams

Per 3.5 ounces (100 grams), chicken drumsticks have actually 172 calories, 28.3 grams of protein and 5.7 grams of fat (4).

When it involves calorie count, around 70% come from protein while 30% come from fat.


One chicken drumstick has actually 76 calories, or 172 calories per 3.5 ounces (100 grams). It’s 70% protein and 30% fat.

Other Cuts of Chicken

Though breast, thighs, wings and also drumsticks are the many renowned cuts of chicken, tbelow are a number of others to choose from.

Here are the calories in some other cuts of chicken (5, 6, 7, 8):

Chicken tenders: 263 calories per 3.5 ounces (100 grams)Back: 137 calories per 3.5 ounces (100 grams)Dark meat: 125 calories per 3.5 ounces (100 grams)Light meat: 114 calories per 3.5 ounces (100 grams)Summary

The variety of calories in miscellaneous cuts of chicken varies. Light meat has the lowest variety of calories while chicken tenders have actually the highest.

Chicken Skin Adds Calories

While a skinless chicken breastern is 284 calories with 80% protein and 20% fat, those numbers significantly transition when you include the skin (1).

One boneless, cooked chicken breastern through skin (196 grams) includes (9):

Calories: 386Protein: 58.4 gramsFat: 15.2 grams

In a chicken breast via skin, 50% of the calories come from protein, while 50% come from fat. Furthermore, eating the skin adds practically 100 calories (9).

Similarly, one chicken wing with skin (34 grams) has actually 99 calories, compared to 42 calories in a skinless wing (21 grams). Hence, 60% of the calories in chicken wings with skin come from fat, compared to 36% in a wing without skin (3, 10).

So if you’re watching your weight or your fat intake, eat your chicken without the skin to minimize calories and also fat.


Eating chicken with the skin adds a far-ranging amount of calories and also fat. Take the skin off before eating to minimize calories.

How You Chef Your Chicken Matters

Chicken meat alone is relatively low in calories and fat compared to various other meats. But when you begin including oil, sauce, batter and breading, the calories have the right to add up.

For example, a skinmuch less, bonemuch less, cooked chicken thigh (52 grams) includes 109 calories and 5.7 grams of fat (2).

But that same chicken thigh fried in batter packs 144 calories and 8.6 grams of fat. A chicken thigh fried in a flour coating has even more — 162 calories and also 9.3 grams of fat (11, 12).

Similarly, one boneless, skinmuch less chicken wing (21 grams) has actually 43 calories and 1.7 grams of fat (3).

However before, a chicken wing glazed in barbecue sauce provides 61 calories and also 3.7 grams of fat. That’s equivalent to a wing fried in a flour coating, which has actually 61 calories and also 4.2 grams of fat (13, 14).

Therefore, food preparation methods that include little fat, such as poaching, roasting, grilling and also steaming, are your best bet for maintaining the calorie count low.

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Cooking techniques, such as frying in banalysis and also coating the meat in sauce, can include even more than a couple of calories to your healthy chicken. For a low-calorie option, stick with baked or grilled chicken.