Shereen Lehmale, MS, is a healthtreatment journalist and also reality checker. She has actually co-authored two books for the renowned Dummies Series (as Shereen Jegtvig)." data-inline-tooltip="true">Shereen Lehguy, MS

Shereen Lehguy, MS, is a healthtreatment journalist and truth checker. She has actually co-authored two books for the famous Dummies Series (as Shereen Jegtvig).

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Barbie Cervoni MS, RD, CDCES, CDN, is a registered dietitian and certified diabetes treatment and also education and learning specialist." data-inline-tooltip="true">Barbie Cervoni MS, RD, CDCES, CDN

Barbie Cervoni MS, RD, CDCES, CDN, is a registered dietitian and certified diabetes treatment and education specialist.


Ground beef is a convenient method to include protein in your diet, and also it includes necessary vitamins and minerals. It is the major ingredient in many kind of favorite foods from hamburgers to meatballs. But ground beef have the right to be high in calories and saturated fat, and a high intake of red meat can come with health dangers. The essential to including it in your diet is moderation and controlling percentage size.

Ground Beef Nutrition Facts

The adhering to nutrition information is provided by the USDAfor 3 ounces (85g) of cooked ground beef (85% lean), pan-browned, with no added fat or sodium.


Many kind of of the calories in ground beef come from fat. Tright here are 13 complete grams of fat in a 3-ounce serving of cooked 85% lean ground beef. Of that complete, 5grams are saturated fat. The Amerihave the right to Heart Association recommends limiting consumption of saturated fat to 5% to 6% of daily calorie intake. That converts into around 13 grams of saturated fat per day if you eat a diet of 2,000 calories per day.

For conmessage, a timeless hamburger is generally somewbelow between a quarter pound (4 ounces) to 6 ounces, which would yield 6.7g to 10g saturated fat per burger patty.

Healthier fats in ground beef include monounsaturated fat (6 grams) and also polyunsaturated fat (0.4 grams).

Health Benefits

The major health benefits of beef come from the significant protein that it gives, as well as its vitamins and minerals.

Helps Build Cells

Protein is necessary for keeping muscle tconcern and also for various biological procedures that happen in your body eincredibly day. This macronutrient helps your body build bones, muscles, cartilage, skin, and blood.The seleniumin beef is additionally vital for DNA synthesis.

Boosts Immune System

Beef includes a number of B vitamins, consisting of thiamin (B1), riboflavin (B2), niacin (B3), pyridoxine (B6), folate (B9), and cobalamin (B12). These B vitamins, in addition to the zinc that"s likewise uncovered in beef, are necessary to maintaining a healthy immune device. Since your body can"t store or produce B vitamins, you need to consume them in your diet.

Supports Hormone Production

The B vitamin niacin likewise aids in the proper feature of many kind of body units, consisting of the manufacturing of sex hormones. Selenium is crucial for thyroid attribute.

Replenishes Iron Stores

Your body demands iron to assist make red blood cells, among various other functions. Dietary iron comes in 2 forms, non-heme and heme—which is uncovered in beef and also various other animal proteins. Heme iron is easier for the body to usage, so you do not need to consume as a lot of it (vs. non-heme iron) to assist stave off anemia and various other difficulties stemming from low iron.


It is possible to be allergic to beef. Those through a meat allergy may suffer symptoms including hives, itchy skin, headaches, asthma, or in major instances, anaphylaxis. Your healthcare provider can provide a broad array of tests to identify whether or not you have a meat allergy, and assist you control it if you perform.

Adverse Effects

Eating a diet high in red meat has actually been linked via cardiovascular and other health and wellness problems, consisting of an raised risk of colorectal cancer. These health and wellness risks use to all types of red meat, but are worse for processed red meats such as lunch meat and sausperiods (which may be made with beef or pork). Because of this, medical professionals recommend limiting the usage of red and also processed meats.


Grass-fed beef appears to have actually a healthier fat profile, via even more helpful fatty acids, than meat from livestock fed corn and soy feed. But tright here isn"t much published study obtainable on the certain health and wellness benefits of grass-fed beef.

Ground beef is accessible in a range of lean/fat ratios, from 70% lean/30% fat to as little bit as 3% fat (97% lean). Calorie and fat totals adjust accordingly. The adhering to nutrition information is for 3 ounces of ground beef, broiled, and also is gave by the USDA.

CaloriesTotal Fat (g)Saturated Fat (g)
70% lean235166.2
80% lean230155.8
90% lean184103.9
97% lean1303.81.9

Storage and also Food Safety

Tright here is a threat of foodborne bacteria in ground beef as the grinding process can reveal more of the meat to any kind of bacteria that are current. The USDA recommends storing ground beef at 40°F or listed below and also making use of or freezing within two days. To ruin harmful bacteria, constantly cook ground beef to a minimum inner temperature of 160°F. Avoid partially food preparation ground beef, as this enables bacteria to endure and multiply. Use safe food dealing with practices, such as washing hands, surdeals with, and utensils consistently.

Once cooked, refrigeprice ground beef promptly, especially if the weather is warm. The beef will store for 3 or 4 days in the refrigerator. Frozen, cooked ground beef deserve to be stored for around four months.

How to Prepare

For best nutritional balance, limit your portion size of beef and incorporate it with healthy and balanced sections of vegetables and/or grains. Try among these preparation ideregarding maximize nutrition:

Make a beef sauté. Stir-frying and sautéing are both techniques of food preparation that use a small amount of hot oil. A healthy and balanced stir-fried or sautéed meal would certainly encompass 3 ounces of lean beeffor each perkid plus several various vegetables and seasonings. The vegetables add volume to your meal, and also the seasonings include flavor without added sugar.Add beans and also grains to chili. If your favorite chili recipe calls for ground beef, reduced earlier on the amount you use and rearea through beans and/or whole grains, such as quinoa, for more fiber and also protein.Make a healthier hamburger. To reduced the saturated fat in your burger, combine lean ground turvital via beef. Choose a whole-grain bun and also include lots of lettuce, sprouts, tomato slices, mustard, or pickles.
Verywell Fit offers just high-high quality sources, consisting of peer-reregarded researches, to support the facts within our articles. Read our editorial process to learn more about just how we fact-examine and also save our content exact, dependable, and reliable.

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Verywell Fit"s content is for informational and educational objectives only. Our website is not intfinished to be a substitute for skilled medical advice, diagnosis, or therapy.